SMALL BITES, SOUPS & SALADS

Spread & Bread | 22
House-smoked salmon folded into cream cheese, red onion, fresh dill, lemon zest, with sourdough crostini. Our Alaskan family recipe!

Elk Meatballs | market price
Four baked elk and beef meatballs, parmesan, chèvre cheese with bolognese

Smoked Salmon Chowder | Cup 12 | Bowl 20
House-smoked salmon chowder, Yukon gold potatoes, bell peppers, corn, sourdough crostini

Garden City Salad | 20
Mixed garden greens, crumbled bacon, red onion, roasted cherry tomatoes, croutons, shaved Parmesan cheese with our house-made balsamic vinaigrette or bleu cheese dressing
Add shrimp 10 | Smoked salmon 12 | Halibut 15
Chicken 7 | Extra bacon 4

Olivia’s Caesar Salad | 19
Mixed garden greens, Romaine, iceberg, croutons, Caesar dressing and shaved Parmesan cheese
Add shrimp 10 | Smoked salmon 12 | Halibut 15
Chicken 7 | Bacon 4

Red items are an Alaskan specialty!

House-grown micro greens garnish several dishes!

Ask about our drink specials from the garden!

ENTREES

King Crab | Half lb 50 | One lb 90
Steamed Bering Sea king crab, clarified butter, served with a small side of smoked salmon chowder

Halibut or Salmon Puff Pastry | 32
3 oz. smoked salmon or 3 oz halibut in vegetable, herb-wine sauce, baked in a savory puff pastry, served with greens and a small side of house-smoked salmon chowder

Alaskan Halibut Fish & Chips | 35
A classic family recipe! Alaskan beer battered halibut & house-made tartar sauce, served with fries

House-Smoked Burger | 30
All beef house-smoked burger served with cheddar or Swiss cheese, lettuce, tomato, onion, served with fries

Seafood Pasta | 32
House-smoked salmon, halibut, and shrimp tossed in herbed white cream sauce over linguini Extra shrimp 10 | Smoked salmon 12 | Halibut 15 Veggies 5 | Bacon 4

FLATBREAD PIZZA

Chicken & Bacon | 22
Chicken, bacon over house-made cranberry alfredo sauce, topped with cheese blend

Garden Veggies | 20
Chef’s choice of ready garden vegetables, red onion, cherry tomato, topped with chèvre cheese and a balsamic reduction drizzle
Add elk at market price | Chicken 7 | Bacon 4

Four Cheeses | 17
Mozzarella, provolone, Romano, shaved Parmesan cheese blend over house-made tomato pizza sauce
Add elk at market price | Chicken 7 | Bacon 4

CRAFT COCKTAILS

Olivia’s Top Shelf Margarita | 14
Espilon tequila, agave syrup, lime, Grand Mariner

Garden Grown Berry Mojito | 14
Blueberries, raspberries, Cruzan rum, garden mint, fresh-squeezed lime, topped with soda

Maple Old Fashioned | 15
Port Chilkoot’s Wrackline Bourbon, orange bitters, house-made maple simple syrup, Luxardo maraschino cherry

Gold Strike Bee’s Knees | 15
Port Chilkoot’s 50 Fathoms Gin, honey simple syrup, fresh-squeezed lemon, topped with 24k gold dust

Strawberry Basil Mule | 15Port Chilkoot’s Icy Straight Vodka infused with strawberry and basil, fresh-squeezed lemon juice, ginger beer

Elderflower Spritz | 14
Saint Germain elderflower liquor, prosecco, fresh-squeezed lime

Spruce Tip Lemonade| 14
Port Chilkoot’s Icy Straight Vodka, lemonade, spruce tip bitters, Luxardo maraschino cherry

DESSERTS FROM SCRATCH

Garden Rhubarb Crisp| 15
Rhubarb, oats, topped with whipped cream

24 Carat Cake | 17
Extravagantly moist! House-made carrot cake, cream cheese frosting, topped with 24k gold dust

Chocolate Moose | 18
For chocolate lovers! Chocolate mousse, oreo crumble, topped with whipped cream

Baked Alaska | 20
Belgian waffle, rhubarb-berry compote, vanilla ice cream, topped with whipped meringue and torched at the table (Enough for 2)

BEVERAGES & MOCKTAIL

Soda, juice, tea, etc. | 4
Coke, Diet Coke, Sprite, lemonade, iced tea, Alaskan roasted coffee, cranberry juice, apple juice, orange juice, hot tea, hot chocolate (free refills on soda)

“Rojito” Mocktail | 9
Garden mint, fresh berries, lime, topped with soda